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Sausage Garlic Sticky Onion Flatbread

Sausage, Garlic & Sticky Onion Flatbread

  • Serves: 2
  • Prep time:
    Cook time: 15 mins
  • Print Recipe
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Shopping list

  • ½ Mattessons Smoked Pork Sausage – Sliced

  • 2x Turkey Rashers – Sliced

  • 2 tbsps caramelised onion relish

  • 1x supermarket chilled garlic flatbread (250-300g)

  • 2 handfuls of grated mozzarella

  • Pinch of chilli flakes (optional)

Directions

Preheat the oven to 200’C

Take the flatbread and spread your onion relish over, nice and thinly.

Sprinkle ½ the cheese over then dot the turkey rashers and the slices of sausage over the top.

Sprinkle the rest of the cheese over then bake in the oven for 15 minutes.

Season with a little chilli flake before serving to give a nice heat.