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Quick Turkey Egg Fried Rice

Quick Turkey & Egg Fried Rice

  • Serves: 2
  • Prep time:
    Cook time: 5-10 mins
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Lightly Smoked

Shopping list

  • 2 tsp Oil

  • 4x Rashers of Smoked Turkey Rashers Cut Into Strips

  • 1x Egg beaten

  • 175g Mushrooms sliced

  • 200g Frozen peas

  • 1 x Garlic clove Crushed

  • 1x Small Piece of fresh ginger crushed

  • 2tsp Dark Soy Sauce

  • 1tsp Sugar

  • 250g Cooked Long Grain Rice


Heat the oil in a frying pan, then tip in the egg. Leave to set for 30 secs-1 min, swirling every now and again to create a flat egg pancake, then tip it out and finely slice.

Add bacon and mushrooms to pan, then fry until golden, about 3 mins.

Add peas, garlic and ginger, then cook for 1 min.

Mix the soy sauce and sugar together.

Turn up the heat, add the cooked rice to the pan, heat through, then splash in the sweet soy sauce.

Stir through the egg and serve straight away, with more soy sauce if you like.