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Cajun Sausage Jambalaya

Cajun Sausage Jambalaya

  • Serves: 4
  • Prep time:
    Cook time: 20-30 mins
  • Print Recipe
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Shopping list

  • 1x Mattessons Smoked Pork Sausage

  • 1x Onion Chopped

  • 1x Red Pepper Chopped

  • 2x Garlic Clove Crushed

  • 1tbsp Sweet smoked paprika

  • 250g Easy cook long grain rice

  • 400g Tinned tomatoes

  • 450ml Chicken stock

  • 150g cooked prawns


Fry the cooked sausage chunks in a large, deep, lidded frying pan until golden all over, then remove and set aside.

Heat a little oil (unless there is enough fat from the sausages already in the pan) and gently cook the onion for 5 minutes until soft.

Add the pepper, garlic and paprika, and cook for a few minutes more, then stir in the rice, mixing to coat all the grains well.

Tip in the tomatoes and enough stock to just cover the rice. Simmer with the lid on for about 10-12 minutes until the rice is tender. Add more stock if you need to during cooking.

About 5 minutes before the end of the cooking time, tip the sausages and return them to the pan. Cover and continue to cook until the rice is tender.

Stir through the prawns, put the lid on and leave to heat through. Season and serve immediately.